A New Way to Food

“A New Way to Food” is a nourishing cookbook with heart that will guide you to a new way to eat, published by Roost Books/Penguin Random House in 2019

 

Cookbook filled with more than 100 recipes to help you change your relationship with food.

Available wherever books are sold. Images by Kristin Teig. Styled by Heidi Robb.

My contributions included: Book Proposal Development | Content Development | Creative & Art Direction | Photographer & Stylist Sourcing | Schedule Management | Brand Partnership Collaborations | Influencer Outreach and Relations | Event Programming

See images below.

 

Hi, I’m Maggie Battista. I’m a storyteller, strategist, ritualist, teacher & mentor.

I share stories on the sweetness of life and the magic that unfolds when you listen to your soul.

The soul speaks through an inner voice which is the calm and all-knowing wisdom that surfaces from within when you get quiet and listen.

I weave how to listen to soul, self-love and self-healing practices (like Ceremonial Cacao), with decades of entrepreneurial mastery to help creatives, visionaries, healers, and leaders transcend blocks in order to heal and bring their most authentic selves to work, life, and art.

I guide individuals through everything from organizational shifts and role recalibrations, through self-awareness and self-healing paths, and to soul emergence so they vision unending possibilities, align with their ever-unfolding purpose, and take inspired action from the soul.

My offerings are leading edge benefits that recalibrate the inner world, helping you center abundance, ease, coherence, and self-trust.

And the bonds that emerge through our collaboration make work and life a lot more fun, and a lot more magical.